情况下

How we’re putting plants forward

The Economist Intelligence Unit recently challenged companies to “harness ideas that can make a meaningful impact on the sustainability of the global food system.” As a global company, we embrace that responsibility. We live it through our people. We’ve been developing services, like our Power Plant food service, 这对我们很有帮助, and our customers improve people’s health while caring for the planet.

美国案例-植物

2000

+

用餐者

全套亿宝彩票app官网

早餐,午餐和晚餐

-25

%

1个月后的肉

Plant-powered变化 

We designed Power Plant to create a more sustainable approach by using more plant-based ingredients and reducing focus on animal products. 这不是纯粹的素食主义. It is about meeting an increasing demand and shifting the emphasis to plants in our restaurants – sometimes in surprising and subtle ways. 

我们的主厨之一, 马特袁, was a frontrunner by introducing this approach at our customer, 洛杉矶Riot Games. 与Riot Games合作, Matt has been pioneering plant-based recipes using seasonal, 新鲜的食材, 自2018年以来. 

“Through his creativity and deep understanding of his audience, Chef Matt made changes to our menu that not only decreased animal proteins, but accomplished it without any of our employees missing a beat for an entire year. After learning about his incredible work during Earth Week 2019, we have been inspired to continue the momentum and have started the journey towards becoming a carbon neutral company."

Sue-Min Koh, Riot Games Karma Manager
Enjoying great food – while impacting sustainability, health and well-being  

One of the biggest benefits to Riot Games was that they were able to significantly reduce their weekly meat order. Livestock farming accounts for around 14.5% of global greenhouse gasses, so reducing meat can have a significant impact on the environment. Matt realised he could have a real impact at Riot Games – a headquarter of about 2,000人订购2个,每周500公斤肉. 

Within one month with plant-based food, they’d cut the order by 650 kg. That was one obvious improvement, but there were cultural changes too. As Riot Games employees adapted to the new menu, they discovered that eating plant-based food didn’t mean being shortchanged on taste. 

“Not many noticed the difference, actually,” says Matt. “我认为这是一件好事. It’s a way of leading a culture shift without seeming ‘nannying’. Your people are enjoying great food, and you’re also making an impact in terms of sustainability, 健康和幸福.” 

展望未来 


Our food services experts are committed to the highest industry standards, while also adapting to the latest trends. 我们喜欢超前思考. Our insights can help guide customers toward positive change for their organisational culture, reducing their environmental impact, 和批判性, giving their people a healthier experience at work. 

保持与时俱进

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